Bombon Weddings
Our wedding team will work closely with you to select the perfect combination of flavors, fillings, and exquisite design to suit your unique wedding vision.
Our tiered wedding cakes start at $6–12 per serving.
TASTING
The design process begins with scheduling a tasting consultation. During the appointment, we will discuss all the details of your wedding desserts to ensure they suit your wedding vision. Feel free to bring any design inspiration, such as color swatches, images, floral designs, etc.
The price of our tasting is $65 and accommodates 2 people. You will try 5 different flavors. The duration is approximately 45 minutes. For any other guest, you will have to pay $15 extra per person.
Our cake-tasting service is for weddings of 75 guests and up.
The hours of availability are from 12:00 pm to 6:00 pm.
Schedule a Wedding Cake Tasting
"*" indicates required fields
CAKE FLAVORS
Amazing and contemporary flavors
OUR MOST POPULAR FLAVORS
BOMBON CAKE
Our version of the traditional 3 milk cake prepared with vanilla sponge, soaked in leches (evaporated, condensed, and regular milk) with a hint of rum.
PEACHY CAKE
Great pairing: 3 leches cake, layered with peaches and selected strawberries.
AMARETTO CAKE
Light vanilla sponge soaked with 3 leches concoction with a touch of Amaretto liquor and roasted almonds.
TUTTI-FRUTTI CAKE
Moist white cake, vanilla-cinnamon whipped cream, and all our favorite fruits, creatively decorated with a crispy, bountiful cornucopia.
LALIS CAKES
Exquisite chocolate cake layered with fresh strawberries and bananas, vanilla whipped cream, and bittersweet chocolate mousse.
ROSITA FRESITA CAKE
Well-balanced 3 milk cake studded with 2 layers of fresh strawberries, better than a strawberry shake in Cancun.
Café TACUBA CAKE
For the lovers of JAVA beans, coffee 3 leches with Kahlua and luscious Mexican chocolate cream filling.
LUISITO CAKE
Spectacular mango and white chocolate cake composed of vanilla cake brushed with very tropical rum, mango syrup, white chocolate cream, and mango.
FRUITY NAPOLEON (SUGAR-FREE CAKE)
Puff pastry baked, layered with whipped vanilla cream, sweetened with SPLENDA and sliced fresh fruit (strawberries, bananas, pineapple, and kiwis).
TIA MARTITA CAKE
Recipe of our Aunt Martita: mouth-watering rich chocolate cake with layers of cheesecake and raspberry filling, finished with old-fashioned chocolate frosting.
CONVENTO CAKE
Delicious 3 milk cake, infused with authentic Mexican Rompope Liquor, recipe from the nuns of San Luis PotosÃ.
CELAYA CAKE
Caramel 3 leches with toasted pecans: This unique cake is prepared with the famous Cajeta Coronado original from Celaya, Guanajuato.
EDEN CAKE
Using the best seasonal fruit and our famous Natilla filling, we came up with a beautiful, fruity, and refreshing cake.
MARGARITA CAKE
Vanilla cake with a hint of Tequila and lime concoction, citrus whipped cream, berries, and white chocolate butter cream.
ABUELITA’S CAKE
It has a unique combination of Mexican chocolate whipped cream, coconut dacquoise, chocolate mousse, and beautiful decor.
ACAPULCO CAKE
Tropical combination of piña colada-flavored 3 leches, pineapple chunks, and enough rum to feel the sea breeze.
ANGELICAL CAKE
Our chocolate version of 3 leches cake is inspired by a trip to Mexico City. True Angel food!
CARROT CAKE
Extraordinary version of the classic carrot cake with a tropical twist of coconut and pineapple bits. Finished with a creamy white chocolate cheese frosting.
CHUPICUARO CAKE
Finger-licking quality, cantaloupe, raspberries, and strawberries, all on top of a unique guava cheese filling and vanilla cake. So good, you’ll travel to Guanajuato State in Mexico.
CUBANO CAKE
Cuban festive chocolate cake with mocha filling and a layer of our famous coffee Kahlua cake.
OUR MOST POPULAR CAKES FOR:
FREQUENTLY ASKED QUESTIONS
How far in advance should I order my cake?
Planning is everything. We recommend scheduling a cake tasting 3–9 months before your wedding date.
How much are your wedding cakes?
Pricing for tiered cakes starts at $6.00 per person, not including tax, specialty decor, or delivery. Base pricing includes a selection of buttercream designs and standard flavors. Fondant designs begin at $8.50 per serving. Vegan or Gluten free cakes (not tiered) start at $10.50 per serving with buttercream frosting, or $12 per serving with fondant frosting.
What should I expect at my cake tasting?
Cake tastings typically last an hour or less. Please come prepared to discuss design ideas at your tasting. We have photos of cakes we have made for previous clients, but we would love to see any photos, your Pinterest, swatches of colors, floral arrangements, etc. for your cake inspiration.
For our tasting, we suggest you pick five flavors (more could be confusing) from our more than 75 different flavors listed above.
Do you deliver?
Yes, we deliver wedding cakes within the city and to most of the outlying suburbs. Delivery cost depends on distance. Please contact us for a delivery range and cost quote.Â
How many servings should I order?
If your cake is plated and served at the table, we recommend ordering enough cake for all guests. If you have other sweets or are serving the cake at a station, 75-80% is a good number to aim for. Consider whether you’d like to also save your top tier for your anniversary.
Do you have a minimum order?
Because we create cakes for all occasions, we don’t have a minimum order for weddings. We’d be happy to help you pick the size of cake most appropriate for your wedding. If you are on a budget, we can provide smaller cutting cakes and sheet cakes as well.
How do I pay for my cake?
We accept debit, credit, and cash. An initial deposit of 50% is required to confirm all wedding orders. The balance on all cakes is due 1 week before the wedding date.
Sweet Tables
The cake is only the beginning! Add to your guests' delight with an elegant, delicious sweet table featuring our range of individual and bite-sized desserts.
